Lunch menu

Symbole végétarien Vegetarian
Symbole épicé Spicy

Dine-in Only 
Tuesday to Friday, 11:00 AM to 2:00 PM 

Appetizers 

General Tao Edamame icon

6,50

Crab rangoon

Fried Won Ton wrapper filled with creamy crab mix
6 for $8 | 12 for $13

8,00

Won Ton soup

7,00

Tom Yum soupicon

8,50

Meal Soups 

Meal soups include an imperial roll 

Won Ton meal soup

Savory broth with pork-stuffed dumplings and assorted vegetables.

18,00

Tia soup (Tonkinese)

Duck broth, vegetables, rice vermicelli, and shredded duck.

22,00

Tom Yum meal soupicon

Slightly spicy with shrimp, vegetables, rice vermicelli, coconut milk, lemongrass, and red curry.

22,00

Curry-coco ramen

Tasty curry broth with coconut milk, Katsu chicken, ramen noodles, corn, bok choy, soft-boiled egg, and green onions.

19,00

Crab rangoon

Won Ton soup

Meals 

Meals include an imperial roll and soup

Khao Pad

Fried rice with vegetables
with vegetables $21.00 icon
with tofu $23.00 icon
with chicken $24.00
with shrimp $26.00

21,00

Pad Thaï

Mix of rice vermicelli, scrambled egg, vegetables, and tofu in a homemade Thai sauce.
with tofu $23.00 icon
with chicken $24.00
with shrimp $26.00

23,00

Chow Mein noodles

Wheat noodles, vegetables, choice of protein, sesame oil with a soy-based sauce
with tofu $23.00 icon
with chicken $24.00
with shrimp $26.00

23,00

Orange chicken

A delicious mix of tender breaded chicken pieces marinated in an orange sauce. Served with fresh vegetables and fragrant rice.

23,00

General Tao chicken

Pieces of chicken fried in a sweet syrupy sauce. Served with rice, bok choy, and red peppers.

24,00

General Tao cauliflowericon

The veggie version of our famous General Tao chicken! Served with rice, bok choy, and red peppers.

24,00

Banh mi

Vietnamese sandwich with breaded Katsu chicken, pickled vegetables, sliced cucumber, and cilantro.
Sandwich alone $11.00

16,00

Panangicon

Pork strips in a red curry sauce with coconut milk and Thai basil.

24,00

Bibimbap

Rice, vegetables, and grilled marinated beef. Topped with a fried egg and enhanced with gochujang.

24,00

Laotian Pork Salad

Lettuce, grilled marinated pork, onions, green onions, and mint, topped with bang bang sauce and peanut pieces.

24.00

Vietnamese Salad

Rice noodles, lettuce, pickled vegetables, radish, cucumber, cilantro, and peanut pieces. Served with Thai chili and sesame oil dressing.

21.00

Chow Mein noodles

Orange chicken

Banh mi

Plate of dumplings (10)

Pork & leek

16.00

Duck

20.00

Beef & curry

18.00
dumplings

Dumplings

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