At Wakai, we offer a unique culinary experience, blending the influences of several Asian cultures. From Thai to Korean to Chinese, each dish is designed to offer an explosion of authentic flavors. Here are four of our must-sees.

1. Panang: An explosion of Thai flavours

Panang is a creamy Thai curry made with coconut milk, red curry, ginger and lemongrass. This spicy-sweet dish, served with meat, tofu or fresh vegetables, offers an unforgettable taste experience, ideal for lovers of Thai flavors.

2. Bibimbap: a perfect blend of Korean flavours

Bibimbap is a Korean dish of rice, fresh vegetables, fried egg and meat or tofu, seasoned with soy sauce and gochujang. This balanced dish offers a perfect combination of textures and flavors, ideal for a meal that’s both comforting and nourishing.

3. Curry-coconut ramen: warm and creamy

Our curry-coconut ramen is a comforting dish of ramen noodles in a creamy, lightly spiced coconut curry sauce. This dish combines rich, warming flavors, perfect for those looking for a warm, flavorful meal.

4. General Tao: the timeless classic

General Tao is a staple of Asian cuisine. This crispy fried chicken dish is topped with a sweet-spicy sauce, offering a flavor that’s both sweet and slightly spicy. A classic loved by all, easy to love and always delicious.

At Wakai, we blend tradition and innovation to bring you an unforgettable Asian culinary experience. Come and taste our dishes and be surprised by the diversity of flavours!

Wakai’s commitment: Celebrating diversity through cuisine

At Wakai, we believe that diversity is wealth. That’s why we’re committed to providing opportunities for immigrants, enabling them to improve their quality of life while enriching our restaurant with unique culinary authenticity.

A commitment to immigration

We are proud to support the integration of immigrants by offering them a working environment where they can flourish. Our employees, who come from diverse communities, all share a common passion for Asian cuisine and bring influences and know-how from their respective cultures. This allows us to offer a more authentic, varied and creative cuisine.

A team that enriches our menu

The Wakai team actively contributes to the development of our menu. Our employees test different recipes, share their ideas and influence the creation of new dishes. Thanks to them, we can offer even more authentic and original Asian cuisine. Every dish we serve reflects our blend of culinary tradition and creativity, from our General Tao Chicken to our homemade Dumplings.

An inclusive workplace

Our employees love working at Wakai because they feel respected and valued. Here, we create an environment where everyone can contribute, learn and grow. Working in such a diverse team allows everyone to bring their own ideas to the table and play an active part in the evolution of our restaurant.

At Wakai, immigration is much more than a simple process. It’s a real opportunity to enrich our team, our cuisine and our community. Our employees play an essential role in creating authentic and inspiring dishes that offer you a unique culinary experience. Come and discover these unique flavours, created by a passionate team, in a place where diversity is celebrated!

Bibimbap: A culinary journey to the heart of Korea

Bibimbap, the signature dish of Korean cuisine, is a mixture of rice, sautéed vegetables, meat, egg and chili paste (gochujang). This colorful, flavorful dish has a history that goes back centuries, and is now recognized worldwide.

The history of Bibimbap

Bibimbap originated in Korea during the Joseon period (1392-1897). In those days, peasants prepared this dish with leftover food such as rice, vegetables, meat and sauces, to create a quick and nutritious meal. This mixture was also practical for workers who needed a full meal to get them through the day. It was only more recently, in the 20th century, that bibimbap became a staple of Korean cuisine, appreciated the world over.

Traditional ingredients

Bibimbap is made with white rice, stir-fried vegetables (such as spinach, zucchini and carrots), meat (usually marinated beef), a fried egg and gochujang, the Korean chili paste. What sets bibimbap apart is its presentation: each ingredient is arranged separately on the rice, creating a harmony of colors and textures that makes the dish as beautiful as it is tasty.

A dish symbolizing unity

The bibimbap symbolizes unity and balance. Although the ingredients are different, when blended they create a harmony of flavors, illustrating the values of Korean culture. This dish is often prepared for parties and family meals, reinforcing its role as a unifying meal.

Today, bibimbap continues to evolve with vegan and modern versions, while remaining true to its roots. It’s a dish that crosses borders and celebrates the richness of Korean cuisine.